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What is Sports OxyShot?

> What is Sports OxyShot?
> What is in it?
> What's special about Sports OxyShot?

> The difference it will make!
> Sports OxyShot Protocol
> Rest Day Recommendation
> Recovery Recommendation


What is Sports OxyShot?

  • It is an oxygenated saline water supplement containing bio-available diatomic oxygen.

What is in it?

  • Bio-available diatomic oxygen, minimum 15% v/v at manufacture
  • < 0.021% Atlantic Sea Salt
  • De-Ionised Water to 100%

What's special about Sports OxyShot?

  • It provides bio-available oxygen to the body.
  • Sports OxyShot contains a minimum of 150,000 ppm of oxygen as opposed to tap water which typically contains only 6-10ppm.
  • It is non-toxic, pH balanced and contains NO banned substances.
  • It is made naturally without the use of dangerous chemical compounds.

The difference it will make!

The 15% of bio-available oxygen has many benefits for elite athletes and amateur sports people:

  • Peak performance training can now be for longer periods of time.
  • Combating oxygen depletion during training and competition sessions is now an option.
  • Optimum Oxygen levels in the body = optimum aerobic power.
  • Taking Sports OxyShot after training helps replenish any low oxygen levels.

Sports OxyShot Protocol

  • Sports Oxyshot is best taken neat.
  • Suggested serve: 10-20ml approx.30 minutes before training or competing.
  • For best results, take on an empty stomach at least 30 minutes before eating.
  • For sustained periods of physical exertion, up to 10ml every two hours.
  • For extreme sports, take as needed.

Rest Day Recommendation

  • Take 10ml first thing in the morning. Take 10ml in the evening if desired.

Recovery Recommendation

  • Immediately after training, competition or performance take a minimum of 10ml.

Note:

  • You can vary this protocol to best suit your own training regime.

 

SOME IMPORTANT FACTS ABOUT OXYGEN

Oxygen is a necessary component in every chemical reaction important to human physiology.


Nutrients in our bodies, such as proteins, carbohydrates and fats must have a constant supply of oxygen to convert "potential" energy into usable energy.


Proper oxygenation allows the body to produce and supply ATP to the muscles, giving them strength and elasticity.


Physical Stress consumes large quantities of oxygen and, therefore, reduces the supply to numerous cells and tissues throughout the body.